Napkin Folding Blog
Get your expert advice on napkin folding with step-by-step instructions on how to create your own unique napkin folds for your special occasion. I have over 20 years of experience in creating stunning events both large and small. Now I want to teach you how to fold napkins on my napkin folding blog. Join me here to learn The Art of Napkin Folding and Entertaining!
I was surprised to hear that I received reviews on Goodreads.com
http://tinyurl.com/kc9c5vv and Amazon.ca. Buy your copy now! It make a perfect gift.
You can get it here:
Barnes and Nobles : http://tinyurl.com/argmqyd
Schiffer’s Book: http://tinyurl.com/k9am5sq
I am very excited to be part of the DEMA Convention this year! It’s going to be a fabulous weekend of getting together and learning from one another. I hope you’re able to join us. If this is what you are looking for, go to the DEMA website http://www.domesticmanagers.com/ and find out how to become a member!
On Saturday (Sept. 28), I will be doing a workshop.
“Creative Napkins and Table Settings”
Beautiful Table Setting:
Learn how to set a beautiful table without going over with your budget. We will cover step-by-step instructions that will show you how to incorporate centerpieces, candles and more.
The Art of Napkin Folding:
From the amount of starch to proper napkin care, this workshop will show you how to create your own magic – one fold at a time.
I hope to see you there!
1 lb med. shrimp, seasoned with salt, black pepper and garlic powder.
Saute the shrimp for a minute or two until it turns pink in color.
Making the filling:
1 bunch of scallions – chop only the green part
1 small ginger – chopped
1 teaspoon garlic – chopped
1 tablespoon vegetable oil
1 teaspoon of sesame oil
Salt and pepper
Lay the wrapper down and add the filling
Add 2 pieces of shrimp and seal the wrapper.
Seal the wonton wrapper with egg white or water.
You can make it look fancy if you’d like.
Freeze your shrimp wontons until you are ready to use them.
To cook, simply boil water and add your frozen shrimp wontons. Cook for about two minutes or until soft. Drain and serve with dipping sauce.
2 tablespoons of vegetable oil – heat until hot
Add 3 tablespoons of glazed Teriyaki Soy Sauce and turn off the heat. Stir your sauce. Add scallions and a few drops of sesame oil.
Shrimp wonton soup:
Boil chicken broth and add your frozen shrimp wontons. Cook until soft. Add baby bok choy and chopped scallion, then serve.
For years, I have admired Tiffany’s book and the Tiffany and Co. product lines. To receive an endorsement from Mr. John Loring was a dream come true for me. I would like to share this great accomplishment with you:
“Creative Napkins and Table Settings” is full of youthful imagination and good old-fashioned American fun – colorful and celebratory!”- John Loring, Former design director at Tiffany & Co.
Thank you, Mr. Loring. I am forever grateful!
Our marketing department is preparing the full review/praise for our next press release. It should be out very soon! http://tinyurl.com/c88ete2