Napkin Folding Blog

Get your expert advice on napkin folding with step-by-step instructions on how to create your own unique napkin folds for your special occasion. I have over 20 years of experience in creating stunning events both large and small. Now I want to teach you how to fold napkins on my napkin folding blog. Join me here to learn The Art of Napkin Folding and Entertaining!

Perfect for Kids’ Parties: Jared the Doll Napkin Fold

“How do you host an exciting party for children?” is something that I’m asked about quite often. If you’re going to hold a birthday party or any other type of party for kids at your own home, it is possible to decorate nicely without spending a fortune at a party supply store. I’m sure you’ll agree with me when I say that most disposable party supplies are cheaply made and overpriced.

Jared The Doll Napkin Folds by Napkin Wizard

The Jared the Doll napkin fold is a great way to decorate the table at a kids’ party while adding a touch of elegance that both the children and their parents will appreciate. Instead of offering plastic spoons and forks and paper napkins, tuck a traditional spoon and fork into a specially folded cloth napkin to create Jared the Doll. You can use a variety of napkins in different colors and prints, and even label them with each child’s name. What a great way to decorate the table and create something special!

Not having a kids’ party any time soon but still like the idea? You can incorporate my Jared the Doll napkin fold into any other meal or festivities where children will be present. They will love it!

 

Choosing a Napkin

Selecting the right flatware, tablecloths, and table decorations is an important task for any host or hostess. After all, inviting someone into your home for a meal can say a lot about you! Despite the significance placed on dressing the table properly, many people overlook the importance of choosing the right napkins. That is why I’d like to help you out and provide my expert Napkin Wizard insight on this topic.

Types of Napkins

When choosing a napkin, paper napkins might seem convenient and inexpensive, but they are not very environmentally friendly. They are also not nearly as classy as cloth napkins, which easily give off an air of sophistication. Those are just two of the many reasons I recommend cloth napkins—after all, I am the Napkin Wizard for a reason!

Here are a few alternatives to paper napkins, and when I suggest using them:

1. Linen napkins are great to use for formal dinners because they provide a superior look.

2. Cotton napkins are perfect for everyday home use. They are softer than linen napkins.

3. Polyester napkins work well for busy families and casual meals. They are also iron-free.

Napkin Sizes

Have you ever noticed that napkins come in different sizes? It may seem confusing at first, but don’t worry. The Napkin Wizard is here to help! I prefer the following sizes for the following meals:

1. Dinner- 22 inch napkins

2. Lunch- 20 inch napkins

3. Breakfast- 18 or 20 inch napkins

If you don’t have a ruler handy and you aren’t quite sure what size your napkins are, a rule of thumb is to always remember that napkins will be placed on your lap. A napkin that is too small to cover your lap can possibly lead to spills and stains, and no one wants their guests to drop food on their clothing during a meal at their house! I recently read that entertainer extraordinaire Martha Stewart uses dish towels or antique linen hand towels as large napkins. She refers to them “lapkins.”

A Tip about Napkin Folding

Many people struggle with the question of how much starch to use on their napkins. I always suggest using medium starch. Why? The more starch you use, the harder the napkins will be on your guests’ mouths. If you’re new to the art of napkin folding and prefer to use more starch to fold your napkins, try ironing them for the crease instead!

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Short Rib Recipe by Napkin Wizard

I love to cook at home for my family. Since I don’t really have much time, I like to find something quick and easy. I am very fortunate to have worked with many talented chefs in my career, and it’s a blessing to have learned from the best. Here is a simple recipe for Short Ribs.

Short Rib Recipe by Napkin Wizard 1 

2 ½ lb of Short Rib and have the butcher cut it to about 2 inches.

Short Rib Recipe by Napkin Wizard 2

Lightly Coat the ribs with flour

Short Rib Recipe by Napkin Wizard 4

Pour 4 tablespoons of vegetable oil into a pot

Tossed in the meat and let it brown on both sides. Add 2 cloves of garlic ( minced )

This will be done after a few minutes or when you can smell the garlic.

Short Rib Recipe by Napkin Wizard 5

Add a can of tomato juice.

Short Rib Recipe by Napkin Wizard 5

Add a cup of red wine.

Add 1 tablespoon dried thyme, 2 beef bouillons, & salt and pepper to taste.

After the pot boils, lower the heat to medium low. Cook for about 2 1/2 to 3 hours

Short Rib Recipe by Napkin Wizard 6 

Served it with wild rice and string beans with sautéed almond.

Jamaican Jerk Chicken Recipe by Napkin Wizard

“Jerk” is a popular style of cooking that is native to the island nation of Jamaica. Meats are either dry-rubbed or wet-marinated with a hot spice mixture known as Jamaican jerk spice, or Jamaican jerk seasoning. It’s traditionally used to cook chicken or pork, but many creative chefs enjoy using Jamaican jerk spices with seafood, beef, and sausage!

Until I tried the dish myself, I had always heard people rave about Jamaican jerk chicken and how tasty it is. Now that I understand what all the fuss is about, I make Jamaican jerk chicken quite regularly. If you’d like to try out it for yourself, this recipe comes highly recommended by the Napkin Wizard!

Jamaican Jerk Chicken Recipe

Ingredients:

1 chicken

1 onion

1 red pepper

4 tablespoons Jamaican jerk seasoning (I use Grace brand seasoning)

1 tablespoon corn starch

3 tablespoons oil

2 cups chicken broth

Directions:

1. Cut up chicken.

2. Rub the jerk seasoning all over the chicken and leave it sit for about 20 minutes to marinade.

3. Chop the onion and red pepper while the chicken marinates, and add corn starch to the chicken after about 20 minutes.

4. Heat oil in a pan on the stove and sauté the onion and pepper.

5. Add chicken and sauté until golden brown.

6. Add chicken broth and cook for about 1 ½ hours, or until the chicken is tender.

7. Add salt and pepper as needed, and enjoy!

Here’s a reggae music from UB40 with Ali Campbell and Chrissie Hynde ” I got you babe” I love this song .