Paying It Forward
We have decided to give away 12 signed copies of my book. Whether you are in the food business or in a private service, I truly believe that this book can help you upgrade your skills.
If you are between jobs or can’t afford to buy a copy, please write to us at firstname.lastname@example.org with your name and address. Note: Sorry, this is for USA residents only.
On Friday, Dec. 20th at 9:00 pm EDT, we will pick twelve people and send out my book for free. On Monday, December 23rd, we will post the names, city and state of the lucky twelve. There is no catch – you don’t have to subscribe or like our page, but we sincerely appreciate it if you do. Thank you, everyone. It’s been a great year.
Congratulations to the winners! We will ship it out on Monday.
Kathy Cacciolfi of Cape Coral, FL
Felipe Valls of San Francisco, CA
David Straus of Lakewood, Co
Alpha Grate Sydnor of Clover, SC
Simone Gonzalez of Riverhead, NY
Deborah Paddison of East Norwich, NY
Gisela Schuweret of Miami lakes, FL
Remy Hassell of Vero Beach, FL
Robert Ramirez of Huntington Beach, CA
Rasheeda Gregory of Philadelphia, PA
J. Craig Hanzelka of Houston, TX
Jo Forgach of Cary, NC