Shrimp Wonton Recipe

1 lb med. shrimp, seasoned with salt, black pepper and garlic powder.

Saute Shrimp

Saute the shrimp for a minute or two until it turns pink in color.

Shrimp fillings- Napkin Wizard

Making the filling:

1 bunch of scallions – chop only the green part

1 small ginger – chopped

1 teaspoon garlic – chopped

1 tablespoon vegetable oil

1 teaspoon of sesame oil

Salt and pepper

Wanton Wrap- Napkin Wizard

Lay the wrapper down and add the filling

Shrimp wonton- Napkin Wizard

Add 2 pieces of shrimp and seal the wrapper.

Shrimp wonton 2 - Napkin Wizard

Seal the wonton wrapper with egg white or water.

Shrimp wonton 3- Napkin Wizard

You can make it look fancy if you’d like.

Shrimp wonton final- Napkin WizardFreeze your shrimp wontons until you are ready to use them.

To cook, simply boil water and add your frozen shrimp wontons. Cook for about two minutes or until soft. Drain and serve with dipping sauce.

Dipping sauce:

2 tablespoons of vegetable oil – heat until hot

Add 3 tablespoons of glazed Teriyaki Soy Sauce and turn off the heat. Stir your sauce. Add scallions and a few drops of sesame oil.

 Shrimp wonton soup:

Boil chicken broth and add your frozen shrimp wontons. Cook until soft. Add baby bok choy and chopped scallion, then serve.

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